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Jewel / Osco

April 2, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO FOOD SERVICE MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. IE. CHICKEN 182*F, AND TUNA SALAD 39.9*F, INSTRUCTED TO PROVIDE
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY STORAGE CARTS IN THE BAKERY, INSTRUCTED TO REMOVE RUST. ALSO OBSERVED CONTACT PAPER ON THE BOTTOM SHELF IN THE DELI AREA, INSTRUCTED TO CLEAN/RESEAL. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES IN THE EGG COOLER, INSTRUCTED TO RESEAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE PRODUCE COOLERS ON THE SALES FLOOR UNDER THE BLACK MATS, NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF REAR 2 DOOR COOLER IN THE DELI AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER A STORAGE CART IN THE BAKERY (NORTH WEST) CORNER NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT/STORAGE SHELVES.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED THE LIGHT IN THE FREEZER WITH THE FIRE IN POOR REPAIR, INSTRUCTED TO REPLACE.
    code 36

What changed since the previous inspection?

Compared with Pass on July 23, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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