✕

Jewel / Osco

August 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE EXPOSED HANDWASHING SINK IN THE PRODUCE PREP AREA IS IMPROPERLY MAINTAINED. THERE IS A SIGNIFICANT WATER LEAK FROM THE DRAIN LINE UNDERNEATH THE SINK. THE DRAIN LINE HAS A HOLE IN IT AND IT IS NOT CONNECTED TO THE MAIN DRAIN LINE AGAINST THE WALL. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK SO THAT THE SINK CAN BE USED FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE WING BAR. OBSERVED CHICKEN TENDERS/NUGGETS/WINGS AT TEMPERATURES RANGING FROM 88-104F IN THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE 3 COMPARTMENT SINK BEHIND THE MEAT AND SEAFOOD COUNTER IS IMPROPERLY MAINTAINED. THERE IS NO FAUCET CONNECTED AT THE LEFT SIDE OF THE 3 COMPARTMENT SINK. MUST INSTALL A FAUCET OR AN EXTENSION FROM THE RIGHT COMPARTMENT FAUCET TO REACH OVER TO THE LEFT COMPARTMENT SO THAT IT CAN BE FILLED WITH WATER TO WASH DISHES AND UTENSILS. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE DUST FROM THE STAINLESS STEEL SHELF ABOVE THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. CLEAN AND SANITIZE THE 2 COMPARTMENT SINK IN THE MEAT CUTTING ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR OF THE UNUSED WALK-IN COOLER/FREEZER NEXT TO THE MEAT CUTTING ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CHIPPED PAINT ON THE CEILING OF THE PRODUCE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT AFFECTED AREAS. REPLACE ALL WATER STAINED, BROKEN OR MISSING CEILING TILES IN THE WAREHOUSE STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL A LIGHT SHIELD ON THE LIGHT FIXTURE IN THE BAKERY WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE GROCERY WALK-IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM SO THAT THEY DO NOT LEAK AND CAN BE USED TO HOLD WATER IN THE SINK BASINS.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Elsdon

See every restaurant in West Elsdon →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.