Cooked?✓!
Jewel/Osco
July 12, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings14
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: MANAGER/PERSON IN CHARGE ON SITE IS A MANAGER FROM OSCO DEPARTMENT AND NOT A RETAIL FOOD MANAGER. DID NOT DEMONSTRATE KNOWLEDGE AND COULDN'T ANSWER ALL QUESTIONS ASKED. PRIORITY FOUNDATION VIOLATION: 2-102.14 NO CITATION ISSUED.
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING COOLER FOR FISH: PERCH FILLET,TILAPIA,SALMON, SHRIMPS ETC. SHELL OYSTER, PERCH FILLETS, SWORDFISH WERE STORED INSIDE BLACK CONTAINERS WITH DRIPPING MURKY WATER FROM CONDENSER UNIT. ALSO WATER FROM CONDENSER UNIT CONTINUOUSLY LEAKING ONTO MENTIONED FOOD AND ALSO RAW MEAT: BEEF RIBS, STRIP STEAKS, SKIRT STEAK, FILLET MIGNON, PORK CHOPS ETC. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT ARE CLOGGED. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 168.9. VALUE $2,068.81 PRIORITY VIOLATION ISSUED: 7-40-050(A).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD SERVICE MANAGER WITH ORIGINAL CITY SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WERE COOKED AND SERVED: CHICKEN,LUNCH MEAT ETC. AT LEAST ONE PERSON THAT HAS THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE. DELI EMPLOYEE REPORTED ON SITE AT 9:25am WITH PROPER DOCUMENTATION PRIORITY FOUNDATION:7-38-012
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: FOOD CONTACT SURFACES OF MEAT AND SEAFOOD DISPLAY COOLER AND CONTAINERS NOT CLEAN. CONDENSER UNIT INSIDE THE DISPLAY COOLER FOR FISH (FRESH SALMON, SCALLOPS,PERCH FILLETS, ETC) AND RAW MEAT (STRIP STEAK, PORK TENDERLOIN, ETC) WITH A BUILD-UP OF PINK AND BLACK SLIME AND CONTINUOUSLY DRIPPING ONTO FOOD CONTACT SURFACES AND FOOD CONTACT CONTAINERS. INSTRUCTED TO REPAIR CLOGGED DRAIN, CLEAN AND SANITIZE ENTIRE MENTIONED UNIT. PRIORITY FOUNDATION VIOLATION ISSUED: 7-38-005.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHOULD MAINTAIN 135F AND ABOVE. FOUND COOKED CHICKEN WINGS AT TEMP OF 127F; COOKED CHICKEN BREAST AT TEMP OF 123.4F TO 125F, FRIED CHICKEN AT TEMP OF 127.2F, MAC AND CHEESE AT TEMP OF 114F, POTATOES TARTER TOTS AT TEMP OF 124.7F, FRIED CHICKEN TENDER AT TEMP OF 120.8F. FOOD MENTIONED STORED INSIDE HOT HOLDING UNIT WHICH MAINTAINED AIR TEMP OF 142.5. POUNDS 37; VALUE 291.14. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. PRIORITY VIOLATION:7-38-005
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED PULLED CHICKEN AT TEMP OF 46.5F,FRIED CHICKEN AT TEMP OF 46.7F; WHOLE ROASTED CHICKEN AT TEMP OF 44.6F CHICKEN BREAST AT TEMP OF 45.9F. ALSO FOUND FRESH SQUEEZED ORANGE JUICE IN BOTTLES STORED ON DISPLAY COOLER FOR CUSTOMER SELF SERVE AT IMPROPER TEMP OF: 14 BOTTLE 8oz EACH AT TEMP OF 45.6F TO 46F; 19 BOTTLES OF 32oz EACH AT TEMP OF 44.6F TO 45.7F; AND 10 BOTTLES OF 64oz EACH AT TEMP OF 45.2F TO 46F. BOTTLED, FRESH SQUEEZED ORANGE JUICE MUST MAINTAIN TEMP OF 41F AND BELOW ONCE IS PLACED IN COOLER FOR SALE. POUNDS,VALUE 116.33 PRIORITY VIOLATION: 7-38-005, REFER TO VIOLATION #21 FOR CITATION.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION AT DELI DEPARTMENT TO BE ABLE TO CHECK FOOD TEMPERATURE OF COOKED FOOD(CHICKEN,MAC AND CHEESE,POTATOES,ETC) AND READY TO EAT PRODUCTS(HAM, TURKEY,TUNA ETC),ARE PREPARED,COOKED AND SERVED. A FOOD THERMOMETER MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION:7-38-005 ON 7-13-18 UPON MY RETURN STEM THERMOMETERS AVAILABLE
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM AND BETWEEN OF DOORS.ALSO REAR AIR CURTAINS AT REAR DELIVERY DOORS ARE BROKEN.INSTRUCTED TO PROPERLY INSTALL AIR CURTAINS TO CONTROL FLYING INSECTS AND RODENT INSTRUCT TO SEAL ALL DOORS, PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL. ON 7-13-18 UPON MY RETURN FRONT DOOR REPAIRED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: HIGH TEMP DISH MACHINE IN DELI DEPARTMENT NO IN USE,DUE TO BE REPAIRED. REPAIR AND MAINTAIN UNIT.INSTRUCTED TO CONTINUE TO USE THREE COMPARTMENT SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: GREASE AND GRIME BUILD-UP INSIDE THE DEEP FRYER,AND EXTERIOR OF COOKING EQUIPMENT.DEBRIS INSIDE THE RAIL OF RUBBER GASKET AT HOT HOLD UNIT (DELI DEPARTMENT).WALK-IN COOLERS AND FREEZER WITH DEBRIS,FOOD AND GRIMES ON SHELVES,CLEAN AND MAINTAIN.,THROUGHOUT THE PREMISES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR AT DELI AND BAKERY,MEAT/FISH DEPARTMENT WITH EXCESS GRIMES,DEBRIS UNDER EQUIPMENT,THREE COMPARTMENT SINKS,ALONG WALLS AND CORNERS. FLOOR WITH DEBRIS AT PRODUCE PREP AREA AND MEAT PREP AREA, SECOND FLOOR.ALSO DEBRIS UNDER SELLING SHELVES(AISLES) THROUGHOUT PREMISES: WITH FOOD, NON-FOOD AND ACCUMULATION OF DUST,ESPECIALLY AT PRODUCE DEPARTMENT SELLING AREA UNDER AND BETWEEN THE WOOD PALLETS. REAR STORAGE/DELIVERY AREA,ACCUMULATION OF DEBRI,FLUID SPILLAGE.FOOD SPILLAGE,WATER ON FLOOR BY THE MOP SINK(DELIVERY AREA).FOUL ODOR BY THE INSIDE COMPACTS.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on November 9, 2017: 14 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.