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Jewel/Osco

June 29, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINK BEHIND DELI FRONT COUNTER. PERSON IN CHARGE PROVIDED PAPER TOWELS AT MY REQUEST. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT WORKING AND SANITIZING PROPERLY. MACHINE NOT IN USE AT THIS TIME. MUST HAVE FINAL RINSE 180.0F. INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF PACKAGED TCS FOODS STORED IN THE TWO MOBIL DISPLAY COOLERS IN FRONT SEAFOOD COUNTER AREA. CHICKEN KABOB WITH VEGETABLES SEASONED 51.3F, CHICKEN BREAST BONELESS 50.2F, PORK RIBS COUNTRY STYLE 51.1F, SALMON FILLETS MARINATED TEMPERATURE RANGING BETWEEN 51.3F-54.6F, TILAPIA FILLET 52.4F, COD FILLET SEASONING FRESH 53.5F AND CATTISH FILLETS SEASONING FRESH 54.0F. PERSON IN CHARGE IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 66LBS FOOD WORTH $468 PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE TWO MOBIL DISPLAY COOLERS IN FRONT SEAFOOD COUNTER AREA AT IMPROPER COLD HOLDING TEMPERATURE. AIR AMBIEN TEMPERATURE BETWEEN 48.7F-51.2F. MUST REPAIR AN MAINTAIN AMBIENT TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINING PROPER COLD HOLDING TEMPERATURE MAY NOT BE USED UNTIL MOBIL COOLERS ARE RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.---- • WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS INSIDE JUICE AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2019: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.