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Jewel/Osco

July 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEMS (GRILLED CHICKEN) INSIDE THE HOT HOLDING UNIT TO BE IMPROPER AT 120F AND 118F. PRIORITY VIOLATION #7-38-005
code 21
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE MEAT PREP COOLER ON THE SECOND FLOOR. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHER WITH NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY. • NOTED HIGH-TEMPERATURE DISHWASHING MACHINE IN POOR REPAIRS WITH NO WATER ENTERING THE MACHINE WHEN TURNED ON FOR WASHING. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY MAINTAINED. EQUIPMENT IS NOT IN USE AT THIS TIME OF INSPECTION. INSTRUCTED TO USE THE 3 COMPARTMENT SINK FOR DISH AND WARE WASHING. PRIORITY FOUNDATION VIOLATION #7-308-005.THE MACHINE WAS NOT USED, NO CITATION WAS ISSUED TODAY.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN BAKING RACKS AT THE BAKERY DEPARTMENT.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NOTED NO HOT RUNNING WATER AT THE REAR HAND WASH SINK AND 3 COMPARTMENT SINK AT THE DELI PREP AREA. THE TEMPERATURE OF THE HANDWASHING SINK WAS 90F, AND THE 3 COMPARTMENT SINK WAS 85F. INSTRUCTED MANAGEMENT THAT MINIMUM TEMPERATURE OF HOT RUNNING WATER AT HANDWASH SINK IS 100F AND 110F FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO USE OTHER 3 COMPARTMENT SINKS ON SITE. PRIORITY VIOLATION #7-38-030(C)
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DELI COOKING STOVE AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT REAR DELI AND BAKERY PREP AREAS. NOTED CRACKS ON THE WALL AT THE SEAFOOD AREA BY THE WALK-IN COOLER AND ON THE 2ND FLOOR OF THE MEAT PREP COOLER. INSTRUCTED TO SEAL AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on August 13, 2020: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.