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Jewel/Starbucks

January 3, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDSOAP IN CUSTOMER BATHROOM LOCATED AT FRONT OF STORE. CONTAINER FOUND EMPTY. MANAGER REFILLED CONTAINER AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: FOUND WINGS AT WING BAR AT 119.4 DEGREES, FOUND WINGS AND CHICKEN TENDERS AT CHICKEN HOT HOLDING CASE AT 118.6, AND PIECES OF GRILLED CHICKEN AT 121.2 DEGREES. ALL CHICKEN HAS BEEN DISCARDED AT THIS TIME. TOTAL VALUE $137.00 20 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 21
  • In-Use Utensils: Properly Stored
    Inspector note: KNIVES IN MEAT DEPARTMENT AND FRESH FRUIT CUT DEPT MUST BE PROPERLY STORED WHEN NOT IN USE. FOUND KNIVE STUCK IN OPEN DRAIN IN 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BULK MUFFIN, BAGEL AND ROLL CASE IN NEED OF SNEEZE GUARD TO BE REPOSITIONED TO BE MORE EFFECTIVE OR REMOVE FOOD PRODUCT. CORRECT AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: HOT WATER HANDLE IN DELI HANDSINK IN NEED OF REPAIR. FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN. • CHEMICAL HOSES IN STARBUCKS IN NEED OF SHORTENING. CORRECT AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: WHEN WATER IS DRAINING FROM A 3 COMPARTMENT SINK TO OPEN DRAIN SITE WATER OVERFLOWS DRAIN ONTO FLOOR. INSTRUCTED TO CORRECT DRAIN AND MAINTAIN. PLUMBER ARRIVED TO CORRECT DRAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN ALL SERVICE DEPARTMENT AND GROCERY BACK ROOMS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND ALL EQUIPMENT. WALLS IN DELI AND BAKERY IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. • FLOORS IN NEED OF COVING IN ALL SERVICE DEPARTMENTS. MUST INSTALL AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on June 20, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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