Jewel/Starbucks

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED TCS FOOD @FRIED CHICKEN IN HOT HOLD UNIT AT IMPROPER HOT TEMPERATURE IN THE DELI/FRYING FOOD PREP AREA. THE TEMPERATURE OF THE SAID FOOD ITEM RANGED BETWEEN 96.OF-121.5F IN THE UNIT. GENERAL MANAGER INSTRUCTED CFM TO DISCARD ALL FRIED CHICKEN (4OLBS) @ $80 DURING TIME OF INSPECTION.INSTRUCTED TO HOLD ALL HOT TCS FOODS AT AT LEAST 135F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 8, 2019: 1 finding appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.