Jewel / Starbucks

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: NOTED SHELL FISH (OYSTERS) ON SEAFOOD DISPLAY COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO HAVE TAGS ATTACHED TO ALL SHELL FISH PRODUCTS UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER FOR ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED PRODUCTS THROUGH DENATURING PROCESS. SEE VIOLATION #3 FOR WEIGHT AND COST OF ALL PRODUCTS DISPOSED. CITATION ISSUED FOR CRITICAL VIOLATION #7-30-005(B)
  code 1Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DISPLAY COOLER AND INSIDE 2 COMPARTMENT SINK AT THE MAIN FOOD PREP AREA:- TURKEY 51.6F,TURKEY BREAST 49.2F,SMOKED HAM 47.2F, SLICED POLISH HONEY HAM 45F, JUMBO BEEF FRANKS 44.1F (INDIVIDUALLY PACKAGED PRODUCTS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 61 LBS OF PRODUCTS WORTH $711.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINKS.ALSO NOTED DELI MEAT DISPLAY COOLER AND MILK WALK IN COOLER SHELVES LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN AREAS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN SHELVES THROUGH OUT THE DISPLAY COOLERS, RAILS AT THE DISPLAY COOLER OF THE DELI MEAT COUNTER WITH DIRT AND FOOD PARTICLES AND MUST ALSO CLEAN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE MAIN KITCHEN AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGH OUT THE PREMISES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENING ALONG PIPING ESPECIALLY ABOVE THE DISH WASHING AREA OF THE BAKERY DEPARTMENT.
  code 35

What changed since the previous inspection?

Compared with Pass on November 4, 2014: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.