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Jewel

January 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN STORAGE RACKS AND INTERIOR OF COOKING EQUIPMENT IN THE CHEF'S KITCHEN AND STORAGE RACKS IN THE BAKERY AND MEAT DEPARTMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOORS IN FRONT OF PREP REACH IN COOLERS (COOLERS ARE BEING USED FOR DRY STORAGE)AND COOKING EQUIPMENT IN THE CHEF'S KITCHEN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE VENTS, WALLS AND CEILING IN CHEF'S KITCHEN, BAKERY AND MEAT PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX AND MAINTAIN THE LEAK AT THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK, THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE CHEF'S KITCHEN PREP AREA AND AT THE MIXING VALVE AT THE EXPOSED HAND WASHING SINK IN THE 2ND FL MEAT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE CLUTTER AND ORGANIZE REAR STOCK AREAS ON THE 1ST AND 2ND FL PREP AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on November 6, 2013: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.