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Jewel

February 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY DISCOLORATION ON THE INSIDE PANEL AND INTERIOR CONTACT SURFACES OF THE ICE MACHINE. OBSERVED BLACK FLECKS AND SLIMY SUBSTANCE ON THE ICE INSIDE OF THE ICE CART. MANAGEMENT VOLUNTARILY DISCARDED ICE AND THE ICE MACHINE WAS TAGGED. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION FROM THE INTERIOR SURFACES AND TO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED A 1/4'' GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR WITH VISIBLE LIGHT SHINING THROUGH THE BOTTOM. ALL DOORS LEADING TO THE OUTSIDE MUST BE PROPERLY SEALED TO PREVENT RODENT INTRUSION AT ALL TIMES. SERIOUS VIOLATION 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3-COMPARTMENTS SINKS AT THE VEGETABLE PREP AREA, MEAT PREP, AND DELI NOT ABLE TO CONTAIN WATER TO PROPERLY WASH, RINSE, AND SANITIZE. ONE STOPPER AND STOPPER HANDLE AT EACH 3-COMPARTMENT IS IN POOR REPAIR DUE TO FOOD DEBRIS BUILDUP. STAFF IS ABLE TO USE OTHER 3-COMPARTMENT SINKS IN FACILITY THAT ARE CURRENTLY ABLE TO PROPERLY WASH, RINSE, AND SANITIZE. MANAGEMENT INSTRUCTED TO REPAIR 3-COMPARTMENT SINKS IN POOR REPAIR TO PROPERLY WASH, RINSE, AND SANITZE AT ALL TIMES. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTIAN ALL VENT FAN COVERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, KITCHEN, FOOD PREP AREAS) OBSERVED STORAGE RACKS AND REFRIGERATOR GASKETS WITH DUST AND FOOD DEBRIS BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE RACKS AND RUBBER GASKETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, PREP AREAS, KITCHEN) OBSERVED DUST BUILDUP, FOOD DEBRIS, WATER BUILDUP, AND SPLASH DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SOILED FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VARIOUS WATER LEAKS IN ALL SERVICE DEPARTMENTS. INSTRUCTED MANAGER TO CONTACT A PLUMBER TO REPAIR LEAKING FAUCETS, FAUCET HEADS, AND WATER LINES.
code 38

What changed since the previous inspection?

Compared with Pass on January 14, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.