Jewel

September 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings15
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(E): OBSERVED SLIGHT YELLOW AND PINK SUBSTANCE BUILD UP ON THE INTERIOR OF THE ICE MACHINE NOT USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, SANITIZE, AND MAINTAIN.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-203.12(A): MUST PROVIDE ACCURATE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. RODENT DROPPINGS WERE IDENTIFIED IN THE FOLLOWING AREAS: 50 DROPPINGS ON THE FLOOR BY THE GARBAGE COMPACTOR IN THE PRODUCE AREA, 5 ON THE FLOOR IN THE DELI, 2 ON THE SELF IN THE BAKERY, 2 INSIDE THE PRODUCE COOLER, 3 ON THE PIPES BY THE HOT WATER TANK, 3 ON THE PAPER TOWEL SHELF IN THE WAREHOUSE, 20 ON THE FLOOR AND ON THE HOT WATER TANK IN THE UPSTAIRS STORAGE AREA, 2 INSIDE REGISTER #7, 2 ON THE FLOOR OF THE FLORAL DEPARTMENT, 10 ON THE FLOOR BY THE CHARGER STATION IN THE WAREHOUSE, 20 ON THE FLOOR AND SHELVES OF THE BREAK ROOM, 20 UNDER THE PET FOOD AISLE, 10 UNDER THE CHIPS AISLE, 1 ON THE FLOOR IN THE HALLWAY BY THE OFFICES. MANY AREAS OF THE FACILITY WERE UNABLE TO BE INSPECTED AT THIS TIME DUE TO VISIBLE INACCESSIBILITY FROM MERCHANDISE AND EQUIPMENT BLOCKING CERTAIN AREAS AND/OR NOT HAVING KEY ACCESS TO THAT AREA. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. MUST PROVIDE FULL VISIBILITY AND ACCESSIBILITY TO ALL AREAS UPON RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A). CITATION ISSUED. • 6-202.16: OBSERVED WATER LEAKS COMING FROM THE CEILING OF FACILITY, DUE TO PRESENT RAINFALL, IN THE FOLLOWING AREAS: BY REGISTER #7, BY BOTH GARBAGE COMPACTORS, IN THE UPSTAIRS STORAGE AREA. MUST REPAIR. • 6-202.15(A): OBSERVED A 1" GAP AT THE CENTER OF THE EXIT DOOR BY THE DUMPSTER AREA, AT THE BOTTOM OF THE EXIT DOOR ON THE OSCO SIDE OF THE WAREHOUSE, AND THE FRONT ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL ENTRYWAYS TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11(A): OBSERVED DRY FOOD PRODUCTS, AND BOXES STORED DIRECTLY ON THE FLOOR OF THE STORE FRONT, WAREHOUSE, AND COOLER AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11(A): OBSERVED SHELVING AND EQUIPMENT THROUGHOUT FACILITY NOT ACCESSIBLE FOR ADEQUATE CLEANING OF FACILITY. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 4" AWAY FROM THE WALLS & 6" OFF THE FLOOR AND PROVIDES COMPLETE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-202.15: OBSERVED DEEP BLACK GROOVES AND STAINING ON THE FOLLOWING CUTTING BOARDS: IN THE PRODUCE PREP AREA, IN THE MEAT PREP AREA, IN THE MEAT STORE FRONT AREA. MUST REPLACE OR RESURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13: MUST DETAIL CLEAN THE FOLLOWING AREAS: INSIDE THE STORE FRONT COOLERS IN BETWEEN THE FRESH PREP AND AISLE AREAS, INSIDE THE STORE FRONT CAKE COOLER, THE INSIDE OF THE DEEP FRYERS, INSIDE THE WALK IN COOLERS/FREEZERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15(B): OBSERVED A LEAK COMING FROM THE COOLERS OF THE FROZEN FOOD AISLES. MUST REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.110: OBSERVED AN EXCESSIVE AMOUNT OF GREASE/FOOD DEBRIS ENCRUSTED ONTO THE EXTERIOR OF THE REFUSE CONTAINER AND IN A POOL ON THE GROUND AROUND THE OUTSIDE OF THE CONTAINER. MUST REMOVE ALL GREASE AND DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11: OBSERVED GAPS IN THE CEILING BY THE PIPES OF THE DISH MACHINE AND THE UPSTAIRS WATER HEATER. MUST REPAIR. • 6-501.12(A): MUST DETAIL CLEAN THE FOLLOWING AREAS: THE FLOOR UNDER ALL THE STORE FRONT AISLES, THE FLOOR AND CREVICES AROUND ALL WALL BASES AND UNDER ALL SHELVING/EQUIPMENT/SINKS IN THE PREP, AND STORAGE AREAS. • 6-201.16(A):OBSERVED RUST AND PEELING PAINT ON THE WALL/BASE IN THE MEAT PREP AREA. MUST REMOVE PEELING PAINT AND PROVIDE A SMOOTH, CORROSION RESISTANT, EASILY CLEANABLE SURFACE. OBSERVED STAINED CEILING TILES IN THE OFFICE AREA. MUST REPLACE. OBSERVED ALL TOILET ROOM EXHAUST VENTILATION FAN COVERS ENCRUSTED WITH EXCESSIVE DIRT/DEBRIS. MUST DETAIL CLEAN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION INSIDE ALL TOILET ROOMS. • 6-303.11: MUST REPAIR/REPLACE ALL BROKEN LIGHTING IN THE COOLERS OF THE FROZEN GOODS AISLE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: MUST PROVIDE DOCUMENTATION OF FOOD HANDLER CERTIFICATION.
    code 57

What changed since the previous inspection?

Compared with Pass on May 15, 2018: 14 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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