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Jewel

September 18, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(E): OBSERVED SLIGHT YELLOW AND PINK SUBSTANCE BUILD UP ON THE INTERIOR OF THE ICE MACHINE NOT USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, SANITIZE, AND MAINTAIN.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.16: OBSERVED WATER LEAKS COMING FROM THE CEILING OF FACILITY, DUE TO PRESENT RAINFALL, IN THE FOLLOWING AREAS: BY REGISTER #7, BY BOTH GARBAGE COMPACTORS, IN THE UPSTAIRS STORAGE AREA. MUST REPAIR.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-202.15: OBSERVED DEEP BLACK GROOVES AND STAINING ON THE FOLLOWING CUTTING BOARDS: IN THE PRODUCE PREP AREA, IN THE MEAT PREP AREA, IN THE MEAT STORE FRONT AREA. MUST REPLACE OR RESURFACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15(B): OBSERVED A LEAK COMING FROM THE COOLERS OF THE FROZEN FOOD AISLES. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.16(A):OBSERVED RUST AND PEELING PAINT ON THE WALL/BASE IN THE MEAT PREP AREA. MUST REMOVE PEELING PAINT AND PROVIDE A SMOOTH, CORROSION RESISTANT, EASILY CLEANABLE SURFACE. OBSERVED STAINED CEILING TILES IN THE OFFICE AREA. MUST REPLACE. OBSERVED ALL TOILET ROOM EXHAUST VENTILATION FAN COVERS ENCRUSTED WITH EXCESSIVE DIRT/DEBRIS. MUST DETAIL CLEAN. • OBSERVED GAPS IN THE CEILING BY THE PIPES OF THE DISH MACHINE AND THE UPSTAIRS WATER HEATER. MUST REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION INSIDE ALL TOILET ROOMS. • 6-303.11: MUST REPAIR/REPLACE ALL BROKEN LIGHTING IN THE COOLERS OF THE FROZEN GOODS AISLE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: MUST PROVIDE DOCUMENTATION OF FOOD HANDLER TRAINING CERTIFICATION.
    code 57

What changed since the previous inspection?

Compared with Fail on September 6, 2018: 10 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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