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Jewel
January 19, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN A DISPLAY COOLER. CHEESE & BACON STUFFED JALAPEÑO PEPPERS @ 57.3F, YOGURT @ 47.7F, COLE SLAW @ 50.3F, CHEESE STUFFED MUSHROOMS @ 56.2F ASSORTED CUT FRUITS @ 45.1F WITH AN AMBIENT COOLER TEMPERATURE FOUND AT 53.5F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS TO BE 290LBS AND VALUE TO BE $1,842.00. CRITICAL VIOLATION 7-38-005(A). COOLER MAINTAINED A TEMPERATURE OF 38F AT THE END OF THE INSPECTION.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND PREPARATION. OBSERVED REMODEL/CONSTRUCTION IN GROCERY AREA WITH LARGE OPEN HOLE IN THE GROUND WITH EXPOSED EARTH AND DIRT NEXT TO AND AROUND DISPLAY COOLERS. PLASTIC CURTAINS NOT COMPLETELY SEALING THIS AREA. CONSTRUCTION CREW COVERED OPEN HOLE AND SEALED AREA WITH ENCLOSED WOODEN WALLS. ALSO OBSERVED FRESH JUICING PREPARATION NOT PROPERLY CLEANING JUICING EQUIPMENT USING PAPER TOWELS TO CLEAN FEEDER AND LOGS NOT PROPERLY MAINTAINED. EMPLOYEE STATED JUICE IS COOLED FOR 40 MINUTES WITH NO TEMPERATURE LOGS ON SITE. INSTRUCTED TO FOLLOW APPROVED JUICING OPERATIONAL PLANS SUBMITTED TO C.D.P.H. SERIOUS VIOLATION 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIFE HOLDER IMPROPERLY STORED INSIDE THE BAKERY THREE COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAINS AT ALL DEPARTMENTS WITH BUILD-UP OF GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN. • ALL FOOD PRODUCTS IN THE WALK-IN PRODUCE COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. MISSING FLOORING TILES IN THE BAKERY DISPLAY AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILINGS IN THE FOLLOWING AREAS WITH HOLES, MISSING TILES AND IN POOR REPAIR. INSIDE THE PRODUCE WALK-IN COOLER, ABOVE THE DELI PREP, IN BAKERY PREP. WALLS IN THE FOLLOWING AREAS MISSING OR IN POOR REPAIR: BAKERY PREP, AT MEAT PREP THREE COMPARTMENT SINK. MUST REPAIR ALL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING GLASS COVER LIGHT SHIELDS IN THE GROCERY FREEZER. MISSING LIGHT IN BAKE SHOP FREEZER AND WALK-IN PRODUCE COOLER AND PRODUCE PREP ROOM. MUST REPLACE ALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: TWO DEEP FRYERS IN THE DELI PREP NOT UNDER VENTILATION. MUST PROVIDE ADEQUATE VENTILATION. INOPERABLE VENTILATION IN THE CUSTOMER MENS AND WOMANS WASHROOM. MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AND INTERNAL THERMOMETER FOR THE PRODUCE WALK-IN COOLER AND PRODUCE PREP ROOM COOLER.
What changed since the previous inspection?
Compared with Pass on November 9, 2015: 5 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.