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Jewel

November 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN MY THIS INSPECTOR ON 1-19-16 AND POSTED AT THAT TIME WAS NOT FOUND POSTED TO THE PLAIN VIEW OF CUSTOMERS AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 1-19-16 # NOT CORRECTED DURING THIS INSPECTION.#36- MISSING GLASS COVER LIGHT SHIELDS IN THE GROCERY FREEZER. MUST REPLACE.#34- FLOOR DRAINS AT THE MEAT CUTTING ROOM DIRTY WITH FOOD DEBRIS. MUST CLEAN.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE MEAT PREP CUTTING ROOM THREE COMPARTMENT SINK WITH DEBRIS. S. FLOOR UNDER THE BAKERY PREP TABLE NEXT TO DISH MACHINE WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY WALL AT THE COMPOST TRASH CONTAINERS IN THE PRODUCE COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING WALL TILE AT THE BAKERY FLOOR STAND MIXER. MUST REPLACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE WALLS OF THE JUICING PREP ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS IN THE CHEF KITCHEN WALK-IN FREEZER. BURNT OUT BULBS IN THE GROCERY FREEZER. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTREMELY LOW WATER PRESSURE AT THE HOT WATER HANDLES ON THE PRODUCE/JUICE PREP EXPOSED HAND SINK AND AT THE DELI, LEFT NOZZLE AT THE THREE COMPARTMENT SINK. MUST PROVIDE ADEQUATE HOT WATER AT BOTH SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOP IMPROPERLY STORED IN THE WALK-IN BAKERY COOLER.MOP HEAD ON THE FLOOR, STOWED IN THE CORNER. INSTRUCTED TO PROPERLY STORE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IN THE BAKERY PREP DISH AREA IMPROPERLY STORED. MUST STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 19, 2016: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.