Cooked?✓
Jewel
May 12, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIN CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (BY SEAFOOD DISPLAY/SERVICE AREA).--------MUST CLEAN AND MAINTAIN BAKERY TRAY CARTS AND DELI CARTS WITH DRIED FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DELI PREP AREA, BAKERY PREP, MEAT PREP AREA AND INSIDE DAIRY WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN DELI PREP AREA, BAKERY AND IN MEAT PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE BEHIND SEAFOOD/MEAT DISPLAY/SERVICE AREA.----------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE MEAT PREP AREA.
What changed since the previous inspection?
Compared with Pass on April 19, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.