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Jewel

October 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (PRE-PACKAGED HAM) DISPLAY SHELVES/RACKS WITH FOOD DEBRIS AND RUST BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN BAKERY PREP, STORAGE AND INSIDE WALK-IN FREEZER WITH FOOD DEBRIS AND FLOORS THROUGHOUT PRODUCE PREP AND IN REAR MEAT PREP AREA ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN REAR PRODUCE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE UNNECESSARY ARTICLES STORED IN STORAGE RACKS ABOVE MEAT PREP TABLE.
code 41

What changed since the previous inspection?

Compared with Pass on May 12, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.