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Jewel

February 11, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeConsultation
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVING ABOVE THE MEAT CUTTING PREP TABLES STORING FOOD CONTACT PLASTIC MEAT TRAYS. MUST REMOVE RUST OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT THROUGHOUT THE CHEFS KITCHEN PREP AREA WITH POOLING LIQUID AND FOOD DEBRIS. SOME MISSING TILE. MISSING TILE BASEBOARD IN THE BAKERY DISH ROOM. MUST REPLACE/REPAIR ALL. DIRTY FLOORS WITH EXCESSIVE DEBRIS UNDER SHELVING IN THE MEAT STORAGE COOLER. MUST CLEAN AND MAINTAIN.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE SELF-CLOSING DEVICES FOR THE CUSTOMER WASHROOMS.
code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 5, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.