✓!

Jewel

March 1, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED OPEN COOLING RACK OF BREAD IN CUSTOMER AREA IN FRONT OF THE BAKERY COUNTER. INSTRUCTED OPERATOR FOOD MUST BE PROTECTED DURING STORAGE AND/OR COOLING. OPERATOR REMOVED RACK FROM THE CUSTOMER AREA DURING INSPECTION. SERIOUS VIOLATION. CITATION ISSUED 7-38-005(A)
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FAN COVERS IN CHEF'S KITCHEN WALK IN FREEZER WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FAN COVERS IN ALL WALK IN COOLERS AND FREEZERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINS ON WALLS AROUND TRASH COMPACTOR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED TORN RUBBER ON EDGES OF DOORS IN BETWEEN DAIRY COOLER AND PREPACKAGED WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING AND STAINED CEILING TILE IN FRUIT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED SEVERAL LIGHTS OUT IN FREEZER BEHIND CHEF'S KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING THROUGHOUT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED VENTILATION IN MEN'S AND WOMEN'S CUSTOMER RESTROOMS IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN OBSERVED SLOW DRAINING SINKS IN THE UPSTAIRS EMPLOYEE RESTROOMS AS FOLLOWS: MEN'S RIGHT SINK; WOMEN'S LEFT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED BOWL IN THE ICE MACHINE IN THE MEAT/FISH DEPARTMENT. INSTRUCTED MUST USE AN ICE SCOOP WITH A HANDLE AND ALSO STORE UTENSIL PROPERLY IN A CLEAN CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2015: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up