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Jewel

June 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE.OBSERVED 2 - BOXES OF PINEAPPLES STORED IN FRONT OF HAND SINK IN JUICING PREP AREA WHILE JUICING IS BEING DONE AT THIS TIME.MANAGER HAD EMPLOYEE TO REMOVE AT THIS TIME DURING INSPECTION.MUST HAVE HAND SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER IN JUICING AREA,DELI PREP AREA-REACH IN FREEZER DOOR GASKETS,MISSING KNOB ON SOUP KETTLES,BAKERY-WALK IN FREEZER DOOR GASKETS,WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.MUST REMOVE RUST FROM PRODUCE PREP & WALK IN COOLER-OVERHEAD SHELVING UNITS & RUSTY SHELVING UNITS,MEAT & SEAFOOD PREP-RUSTY PREP TABLES AND OVERHEAD SHELVING UNITS.MUST PROVIDE A SPLASH GUARD IN DELI PREP-BETWEEN 1- COMP SINK AND PREP TABLE,MEAT & SEAFOOD FRONT PREP-SPLASH GUARD IN BETWEEN HAND SINK,2 & 3 COMP SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM DELI WALK IN COOLER SHELVING UNITS,DELI PRE-PREP TABLES,EXTERIOR OF GARBAGE CANS,,FRYER CABINETS,WHEEL BASES,WRAPPING STATION,PRODUCE PREP-WRAPPING STATION,SHELVING UNITS,FAN GUARD COVERS,VENT COVERS ON DISPLAY CASES,BAKERY PREP-ALL ROLLING CARTS,MICROWAVE,LOWER SHELVES OF DISPLAY UNITS,MEAT & SEAFOOD PREP & WALK IN COOLER WRAPPING STATION,INTERIOR & DOOR JAMS OF COLD HOLDING DISPLAY UNITS,FAN GUARD COVERS,COMPRESSOR UNIT,ROLLING CARTS,DISPLAY CASE VENTS,DAIRY WALK IN COOLER -FAN GUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOORS AND DRAINS IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND STORAGE AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN MEAT & SEAFOOD REAR PREP AREA.BAKERY-MUST GROUT FLOOR NEAR DISH MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS PANELS ,MOLD BUILD UP ON WALL ABOVE 3- COMP SINK IN DELI PREP,BAKERY -FILTERS AT HOOD,MEAT & SEAFOOD-WALK IN COOLER & REAR PREP AREA DUST BUILD UP ON WALLS & CEILING,DAIRY WALK IN COOLER-DUST ON WALLS & CEILINGS.MUST REPAIR OR REPLACE REAR DRY FOOD STORAGE AREA HOLES IN WALLS,MISSING WALL BASES IN STABUCKS,BAKERY -UPPER WALL IN PREP AREA NOT SMOOTH AND EASILY CLEANABLE,PRODUCE PREP-LOOSE WALL PANEL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT IN MEAT & SEAFOOD PREP,DAIRY WALK IN COOLER,DELI WALK IN COOLER CRACKED LIGHT SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE DELI PREP-LEAKY WATER LINE UNDER HAND SINK IN FRONT PREP AREA & LOOSE HAND SINK IN SAME AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR JUICE PREP COOLER,DELI-SALAD & SANDWICH COLD DISPLAY UNITS
code 40

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.