Jewel

August 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 8 LBS OF ROASTED CHICKEN AT TEMPERATURE RANGE OF 114F TO 116F, 5 LBS OF BARBQUE RIBS AT 120F, 1.5 LBS OF CHICKEN POPPERS AT 120F AND 18 LBS OF FRIED CHICKEN AT 120F. ALL SAID ITEMS WERE LOCATED AT SELF SERVICE HOT BAR, ACROSS FROM DELI AREA. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS ITEMS MUST BE KEPT AT 140 F FOR ALL HOT FOODS AND 40 F OR LOWER FOR COLD FOODS. MANAGER VOLUNTARY DISCARDED AND DENATURED A TOTAL WEIGHT OF 45.5 LBS AT WITH A TOTAL VALUE OF $129.84, DURING INSPECTION. CRITICIAL VIOLATION # 7-38-005 (A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 06/23/16,REPORT # 1937391, NOT CORRECTED. #32 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER IN JUICING AREA. MUST PROVIDE A SPLASH GUARD IN DELI PREP-BETWEEN 1- COMP SINK AND PREP TABLE,MEAT & SEAFOOD FRONT PREP-SPLASH GUARD IN BETWEEN HAND SINK,2 & 3 COMP SINKS. INSTRUCTED MANAGER TO INSTALL SPLASH GAURDS IN SAID AREAS AND MAINTAIN, AT ALL TIMES. SERIOUS VIOLATION # 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD PANELING ATTACHED TO WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE ALL SURFACES ARE SMOOTH AND EASLIY CLEANABLE. OBSERVED GASKETS IN POOR REPAIR AT BOTH DAIRY COOLERS IN STABUCKS PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES. ALSO OBSERVED AIR CURTAINS IN POOR REPAIR IN THE FOLLOWING AREAS: DELI REAR WALK IN COOLER AND PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING SURFACES, WITH FOOD AND DEBRIS: EXTERIOR SURFACE OF SELF SERVICE OLIVE BAR, STORAGE DISPLAY SHELVING IN BAKERY AREA, INTERIOR SURFACE OF MICROWAVE OVEN, IN BAKERY AND EXTERIOR SURFACES OF WALK IN OVENS, IN BAKERY AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. ALSO OBSERVED INTERIOR SURFACE OF ICE MACHINE IN PRODUCE BACK ROOM WITH SLIGHT BUILD UP OF FOOD DEBRIS. INSTRUCTED MANGER TO CLEAN, SANITIZE AND MAINTAIN, AT ALL TIMES. OBSERVED 3 DOOR TRAULLESEN, REACH IN FREEZER WITH FOOD DEBRIS ON INTERIOR SURFACE. EXTERIOR OF LUCKS OVENS WITH BUILD UP. MEAT WRAPPER WITH EXCESSIVE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, SAID AREAS, AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD, WATER AND DEBRIS ON FLOORS IN THE FOLLWOING AREA: BAKERY PREP AREA ON BOTH SIDES OF DISHMACHNE, MEAT CUTTING ROOM AND REAR STORAGE MEAT ROOM. INSTRUCTRED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. DETAIL CLEAN DEBRIS FROM FLOOR DRAIN AND FLOOR IN FEMALE CUSTOMER TOILET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON FAN COVERS IN MEAT CUTTING ROOM, AS WELL AS PRODUCE CUTTING ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, AT ALL TIMES. OBSERVED WALLS THROUGHOUT DELI WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. HOODS/FILTERS IN DELI HAVE EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. WALL DAMAGED AT CORNER LEADING TO REAR WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN, AT ALL TIMES. ALSO, OBSERVED CEILING IN BAKERY WITH DUSTY. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. STAINED CEILING TILE IN STAFF BREAK ROOM AND WOMENS TOILET. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT OUT ABOVE HAND SINK, IN STARBUCKS PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN, AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SMALL LEAK LOCATED AT HOT HANDLE GASKET ON HAND SINK IN BAKE SHOP PREP AREA. INSTRUCTED MANGER TO REPAIR AND MAINTAIN, AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN AND ORGANIZE AND REMOVE CLUTTER IN THE FOLLOWING AREAS: MEAT CUTTING REAR STORAGE, PRODUCE REAR STORAGE, REAR SMALL STORAGE ROOM ON SIDE OF WALK IN COOLER AND STARBUCKS STROAGE ROOM. INSTRUCRED MANAGER TO CLEAN AND MAINTAIN, SAID AREA, AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2016: 3 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.