Cooked?✓
Jewell Events Catering
June 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM BOTTOM SHELVING OF PREP TABLE IN THE KITCHEN AREA ALSO MUST REMOVE CHIP PAINT FROM ALL SHELVING IN THE REAR STORAGE AREAS,MUST USE A NON-TOXIC PAINT
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FILTERS ABOVE STOVE OF GREASE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENTS,CLEAN INTERIOR OF LIGHT SHIELS COVERS ABOVE VENTILATION OVER STOVE,HAS DUST ON SHIELDS ALSO MUST CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE KITCHEN AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALL NEAR PREP TABLE IN THE BAKERY SECTION
What changed since the previous inspection?
Compared with Pass on July 19, 2012: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.