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Jewell Events Catering

May 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLERS AND FREEZERS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT AND SEAL WALL BEHIND UTENSIL STORAGE SHELVES NEAR 3-COMPARTMENT SINKS IN REAR PREP AREA. SEAL OPENING IN CORNER ALONG WALL BASE IN BAKERY PREP AREA. REPLACE MISSING SHELF ABOVE 3-COMPARTMENT SINK IN BAKERY PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL DAMAGED LIGHT SHIELDS IN WALK-IN COOLER #11, CATERING EQUIPMENT STORAGE, AND PREP AREAS. SECURE ALL LOOSE LIGHT SHIELDS AND REPLACE BULBS AS NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN BAKERY PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS AND FREEZERS.
code 41

What changed since the previous inspection?

Compared with Pass on June 25, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.