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Jiang's Kitchen Inc.

April 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BY THE EXIT DOOR.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SHELVES IN WALK-IN COOLER AND IN PREP AREA, INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT; BULK INGREDIENT CONTAINERS AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS, COOKING EQUIPMENT AND COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT, SINKS AND CLEAN THE VENTILATION HOOD.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE REQUIRED AMOUNT OF THE SANITIZING SOLUTION AND TEST STRIPS TO TEST IT) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on January 8, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.