Jiang's Kitchen Inc.

• resultPass w/ Conditions
• critical violations1
• last inspectedJuly 6, 2021
• address2740 W 111Th St, Chicago 60655

Is Jiang's Kitchen Inc. clean?

Jiang's Kitchen Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 6, 2021. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Jiang's Kitchen Inc.?

These are the violations recorded at the most recent inspection on July 6, 2021, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE WRITTEN DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
  Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN REACH-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS. • OBSERVED CARDBOARD AND PAPER BAGS USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. SHELVES SHALL BE SMOOTH AND EASILY CLEANABLE.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FAN GUARD IN WALK-IN COOLER, COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 🥜allergen training missing
  Allergen Training As Required • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

When was Jiang's Kitchen Inc. last inspected?

Jiang's Kitchen Inc. has 16 inspections on record going back to June 28, 2010. The 12 most recent are shown below.

Jiang's Kitchen Inc. vs Morgan Park

Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.

Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 17% of them.

Other spots in Morgan Park

• ? Harold's Chicken Shack #86
  cooked · November 6, 2012
• ? My Boy Jacks
  cooked · May 23, 2012
• ✓ City Grocery Inc.
  clean · July 10, 2013
• ? Java Express
  cooked · May 1, 2012
• ✓ 111Th And Racine Marathon, Inc.
  clean · February 7, 2012
• ✓ Citgo
  clean · July 13, 2012

See every restaurant inspection in Morgan Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.