Cooked?✓
Jiang's Kitchen Inc.
May 22, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE SURFACE BELOW THE FILTERS ON THE VENTILATION HOOD. REMOVE GREASE BUILD UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE (COMPARTMENT CLOSEST TO THE TOILET ROOM) AND ON THE BASE OF THE FAUCET (CLOSEST TO THE EXPOSED HAND WASHING SINK) ON THE 3-COMPARTMENT SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
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Food Handler Requirements MetInspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on November 5, 2014: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.