Jiang's Kitchen Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
  code 5Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED COOKING EQUIPMENT( DEEP FRYERS, PREP TABLES, COOLERS NOT CLEAN,ENCRUSTED WITH GREASE,DEBRIS.INSTRUCTED TO CLEAN/MAINTAIN.
  code 49
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED BLACK UNCLEAN RECEPTACLE IN PREP AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN OR REPLACE.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED PREMISES FLOORS UNDER COOKING EQUIPMENT,COOLERS, DRY STORAGE UNITS,WASHROOM, GREASE,DIRT, FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO PROOF OF FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 20, 2019: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.