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Jiang's Kitchen Inc.

February 20, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEAL PROCEDURE AND SUPPLIES ON PREMISES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOOD ITEMS STORED AT IMPROPER TEMPERATURE(BEEF 59F, CHICKEN 53.1F, SHRIMP 46.4F AND DICED TOMATOES 53.1F) IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40. ALL TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND STORAGE. PRIORITY VIOLATION CITATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING IN WALK-IN COOLER. INSTRUCTED MANAGER TO DATE MARK AND LABEL ALL TCS FOODS IN WALK-IN AND PREP COOLERS WITH 7 DAYS OUT FROM DATE OF OPENING OR PREPARATION. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL INSPECTED BY CDPH. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS SOILED AND IMPROPERLY STORED THROUGH OUT RESTAURANT. INSTRUCTED MANAGER TO STORE WIPING CLOTH IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED UTENSIL BEING STORED IN STANDING WATER THAT WAS NOT THE RECOMMENDED TEMPERATURE OF 135 DEGREE FAHRENHEIT. INSTRUCTED THE MANAGER TO REMOVE AND REPLACE UTENSILS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING SURFACES STAINED, SCORED AND INDENTED. INSTRUCTED MANAGER TO REPAIR OR REPLACE.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.