✓!

Jibek Jolu Central Asian Cuisine

June 11, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, DISPLAY AND SERVICR. FOUND THE FOLLOWING FOODS THAT WAS PREPARED THIS MORNING AT 9:00AM AND WAS NOT PROPERLY COOLED-LAMB 5LBS AT 91.3 F, COOKED RICE WITH MEAT AND VEGETABLES 10 LBS AT 111.3 F, SOUP 15 LBS AT 120.0 F AND STEW 7 LBS AT 97.0 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). VALUE $250.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: NOT CLEAN, PROPER TEMPERATURE, CONCENTRATION OR EXPOSURE TIME. OBSERVED EMPLOYEES WASHING AND RINSING UTENSILS INSIDE UTILTIY SINK WITH ONLY RUNNING WATER. INSTRUCTED MANAGER THAT EQUIPMENT AND UTENSILS MUST BE PROPERLY WASHED, RINSED AND SANITIZED INSIDE THREE COMPARTMENT SINK AND MUST HAVE PROPER SANITIZING SOLUTION. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS INSIDE COOLERS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STANDING MIXER, SINKS, EXHAUST HOOD AND FILTERS, CAN OPENER ATTACHED TO PREP TABLE, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on June 7, 2013: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.