Jibek Jolu Central Asian Cuisine

October 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED APPROXIMATELY 30 PLUS MICE DROPPING ALONG SOUTH WALL BASE BEHIND DISH STORAGE RACK. INSTRUCTED TO REMOVE ALL ACTIVITY, DETAIL CLEAN AREA AND HAVE PEST CONTRON SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FILTER MISSING FROM EXHAUST HOOD. INSTRUCTED TO REPLACE MISSING FILTER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENY AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS IN PREP AREA NOT PROIVED WITH END CAPS. INSTRUCTED TO PROVIDE END CAPS ON ALL LIGHT BULBS.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS IN PREP AREA MUST HAVE PROPER HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2014: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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