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Jibek Jolu Central Asian Cuisine

October 22, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, AND SERVICE. OBSERVED A FULL TRAY OF COOKED NOODLES SITTING ON TOP OF OPEN GARBAGE CAN IN PREP AREA. INSTRUCTED MANAGER THAT FOODS MUST BE PROPERLY STORED AND PROTECTED TO PREVENT CONTAMINATION. MANAGER VOLUNTARILY DENATURED AND DISCARDED. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AN PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FILTER MISSING FROM EXHAUST HOOD. INSTRUCTED TO REPLACE MISSING FILTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENY AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILE MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS IN PREP AREA NOT PROIVED WITH END CAPS. INSTRUCTED TO PROVIDE END CAPS ON ALL LIGHT BULBS.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS IN PREP AREA MUST HAVE PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Fail on October 15, 2014: 2 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.