Cooked?✕
Jibek Jolu Central Asian Cuisine
June 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED WALK-IN COOLER IN POOR REPAIR, NOT MAINTAINING COOLERS TEMPS 40'F AND BELOW, READING 50.3'F, INSTRUCTED TO RESTRICT USE FOR ANY POTENTIALLY HAZARDOUS FOODS, ONLY PRODUCE ITEMS CAN BE STORED INSIDE COOLER, COOLER TAGGED, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL, ONCE COOLER IS READING 40'F AND BELOW, FAX #312746-4042, CRITICAL CITATION ISSUED: 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED PREPARED FOODS INSIDE COOLER AT IMPROPER TEMPS, READING 50.3'F, OLIVIE SALAD, CARROT SALAD, LAMB SHANK, LAGMAN STEW, LAMB CUBES, DUMPLINGS, MEAT AND VEGGIE ROLLS AND COOKED CHICKEN, TOTAL POUNDS APPROX., 55, AND COST APPROX., $650.00, SERIOUS CITATION ISSUED: 7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 10/22/2014, INSPECTION REPORT #1498079, VIOLATIONS LISTED BELOW: 30 FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS. 31 MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE. 33 EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENT AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE. SERIOUS CITATION ISSUED: 7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 22, 2014: 6 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.