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Jimmy Buffet's Margaritaville Bar & Grill

May 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN PREP AREA SHELVES AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED DIRT BUILD UP/GRIME BUILD UP INSIDE BAR FLOOR DRAINS ALSO OBSERVED STANDING WATER ON PREP AREA FLOOR. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST KEEP FLOOR DRY THROUGHOUT PREP AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE BROKEN CEILING LIGHT COVER AND ONE LOOSE CEILING LIGHT COVER ABOVE DISH WASH AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVER ALSO MUST MAKE CEILING LIGHT COVER TIGHT FITTED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HAND WASH BOWL DRAIN PIPE LEAKING AT OUTSIDE BAR BY SOUTH WALL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
code 38

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.