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Jimmy Buffet's Margaritaville Bar & Grill

July 11, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY AND KEEP ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHEVLES AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST BUILD UP ON WALLS AT WASHROOM WALLS AND AT MAIN BAR WALL. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN. • OBSERVED ACCUMULATED DIRT BUILD UP INSIDE PREP AND BAR AREA FLOOR DRAINS ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN FLOOR/FLOOR DRAINS.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
    code 58

What changed since the previous inspection?

Compared with Pass on May 24, 2018: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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