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Jimmy Buffett's Margaritaville Bar & Grille

June 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISHMACHINE WITH 0 PPM CHLORINE AT THE INDOOR BAR. THE DISHMACHINE WAS NOT BEING USED AT THE TIME OF THE INSPECTION. DISHMACHINE TAGGED HELD FOR INSPECTION. NO CITATION ISSUED. MUST REPAIR AND MAINTAIN THE DISHMACHINE WITH 100PPM CHLORINE AT THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL THE FOOD DEBRIS AND GREASE ON THE EXTERIOR OF ALL COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREA, ESPECIALLY BEHIND THE COOK'S LINE AND OUTDOOR BAR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT AND COLD RUNNING WATER PROVIDED TO THE FROZEN MARGARITA MACHINE BEHIND THE OUTDOOR BAR. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on July 3, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.