Jimmy Buffett's Margaritaville Bar & Grille

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN ALL THE FOOD DEBRIS AND GREASE ON THE EXTERIOR OF ALL COOKING EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREA, ESPECIALLY BEHIND THE COOK'S LINE AND OUTDOOR BAR.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO HOT AND COLD RUNNING WATER PROVIDED TO THE FROZEN MARGARITA MACHINE BEHIND THE OUTDOOR BAR. MUST PROVIDE.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.