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Jimmy G's

February 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. MASHED POTATOES 5 LBS 112.3 DEGREES, PORK RIBS 121.6 6 LBS, RIBS TIPS 123.4 1 LB, RAW CHICKEN WINGS 15 LBS, 64.3 DEGREES, TURKEY 62.3 DEGREES 10 LBS, COOKED CHICKEN WINGS 10 LBS 74.2 DEGREES. ALL FOOD WAS FOUND ON STEAM TABLE OR ON TOP OF PREP TABLES. ALL FOOD ITEMS HAVE BEEN DISCARDED TOTAL VALUE 41 POUNDS $200.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE AREA OPEN AND GARBAGE OVERFLOWING. INSTRUCTED TO HAVE CONTAINER COMPLETELY CLOSED WITH NO GARGABE EXPOSED OR ON TOP OF THE CAN. SERIOUS VIOLATON 7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN DISH ROOM IN NEED OF PROPER SHEILDS. LIGHT BULB MUST BE PROTECTED. CORRECT AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 3 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.