Jimmy G's

February 21, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Fail on February 14, 2017: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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