Cooked?✓!
Jimmy Jamm Sweet Potato Pies Etc
October 23, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: FOOD HANDLER MULTI-TASKING, TALKING ON THE PHONE AND THEN PUTTING ON GLOVES WITHOUT WASHING HANDS. ONCE TOLD TO WASH HANDS HE WENT TO THE 3-COMPARTMENT SINK TO WASH HIS HANDS. ALSO, ANSWERED THE PHONE WHILE WEARING GLOVES. INSTRUCTED TO USE THE EXPOSED HAND WASHING SINK TO PROPERLY WASH HANDS. CRITICAL VIOLATION 7-38-010(A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, WHIPPED CREAM, BEEF, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT (USED AND UNUSED) STORAGE RACKS
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE ALL ACCUMULATED DIRT/DUST AND FOOD BUILD UP. MAINTAIN SAME. • INSTRUCTED TO REPLACE THE MISSING/DAMAGED FLOOR TILES IN THE PREP AREA IN FRONT OF THE COOLER AND PROVIDE MISSING COVING BEHIND AND ON THE SIDE OF THE COOLERS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM AND THE REAR AREA. REMOVE DIRT/DUST BUILD UP. -MUST ALSO, CLEAN THE WALLS AND CEILING TILES IN THE FRONT PREP AREA BEHIND ALL HEAVY EQUIPMENT/SINKS. • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL OR REMOVE LARGE UTENSILS. • INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE MOP SINK IN THE REAR.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO ELIMINATE ALL CLUTTER AND UNUSED EQUIPMENT AND ORGANIZE ALL OTHER IN THE REAR, THE OFFICE AND FRONT PREP AREA. • INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT.
-
Food Handler Requirements MetInspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on December 9, 2013: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Beverly
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.