Jimmy Jamm Sweet Potato Pies Etc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 26, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Jimmy Jamm Sweet Potato Pies Etc?
These are the violations recorded at the most recent inspection on April 26, 2019, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED DAMAGED GASKET ON MIDDLE DOOR OF FRONT THREE-DOOR COOLER. INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED FOOD DEBRIS AND SPILLS INSIDE REFRIGERATOR, DUST, DIRT AND DEBRIS ON BULK CONTAINERS, SHELVING UNITS, AND ROLLING CARTS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED INOPERABLE LIGHT BULBS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN DISH WASHING AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED INOPERABLE LIGHT BULBS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN DISH WASHING AREA.
When was Jimmy Jamm Sweet Potato Pies Etc last inspected?
Jimmy Jamm Sweet Potato Pies Etc has 11 inspections on record going back to July 26, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 26, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.