Jimmy John's #1073

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN SLICED DELI MEAT(HAM, TURKEY, ROAST BEEF, CAPICOLA, SALAMI) AND MADE TO ORDER SANDWICHES PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: INSPECTION REPORT SUMMARY FROM 3-17-14 NOT POSTED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010B CITATION ISSUED.
  code 28
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF EXPOSED HAND SINKS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN BASEMENT(WATER SPILLS).
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK AND SPRAYER ON 3-COMPARTMENT SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ORGANIZE REAR STORAGE AND OFFICE AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.