Jimmy John's #1073 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 18, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Jimmy John's #1073?
These are the violations recorded at the most recent inspection on November 18, 2014, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN SLICED DELI MEAT(HAM, TURKEY, ROAST BEEF, CAPICOLA, SALAMI) AND MADE TO ORDER SANDWICHES PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.
β οΈ* Inspection Report Summary Displayed And Visible To All Customers β’ INSPECTION REPORT SUMMARY FROM 3-17-14 NOT POSTED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010B CITATION ISSUED.
* Inspection Report Summary Displayed And Visible To All Customers β’ INSPECTION REPORT SUMMARY FROM 3-17-14 NOT POSTED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010B CITATION ISSUED.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR OF EXPOSED HAND SINKS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS IN BASEMENT(WATER SPILLS).
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS IN BASEMENT(WATER SPILLS).
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK AND SPRAYER ON 3-COMPARTMENT SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ ORGANIZE REAR STORAGE AND OFFICE AREAS.
When was Jimmy John's #1073 last inspected?
Jimmy John's #1073 has 7 inspections on record going back to August 13, 2010.
date
result
score
March 27, 2015
closed by the city
November 18, 2014
Pass w/ Conditions
March 17, 2014
Pass w/ Conditions
July 8, 2013
Pass
January 12, 2012
Pass
November 30, 2011
Pass w/ Conditions
August 13, 2010
Pass w/ Conditions
Jimmy John's #1073 vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 21% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 18, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.