Jimmy Johns Gourmet Sandwiches

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Found no certified food mgr with at city of Chicago food sanitation certificate while preparing/ handling, serving potentially hazardous foods, above was making, serving sandwiches, handling deli meats, slicing, at time of inspection, citation issued 7-38-012, serious violation.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Reach in cooler shelving/racks in kitchen prep area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in walk in freezer under shelving/racks not clean, need detailed cleaning(corners).
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.