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Jimmy John's Gourmet Subs
February 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER REMOVE GLOVES TO SWEEP THE FLOOR AND CLEAN THE TOP OF THE CUTTING BOARD, THEN APPLY A NEW PAIR OF GLOVES TO HANDS WITHOUT WASHING HANDS IN BETWEEN CHANGING OF GLOVES. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION 7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO FOOD SANITIATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZAROUDS FOODS (I.E. DELI MEAT, SPROUTS, DAIRY, ETC) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WITH THE ORIGINAL CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE RUSTED FOOD STORAGE SHELVES IN THE 3-DOOR PREP COOLER AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED MISSING LIGHT SHIELD ABOVE THE WALK-IN FREEZER ON THE WEST SIDE OF PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAKY FAUCET HEAD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE BROKEN GASKET AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 6, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.