Jimmy Johns Sandwich Shops

October 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO EAT FOODS (LETTUCE)NOT PROTECTED FROM POSSIBLE CROSS CONTATMINATIONS OBSERVED FOOD HANDLER SHREDDING LETTUCES DELIVERED ON 10-12-11 FROM SUPPLIER WITH FAM SOIL ON THEM, WITHOUT RINSING ABOVE VEGGIES WITH WATER FIRST WAS PICKING THEM UP FROM THE DELIVERY BOX AND SLICING OR SHREDDING THEM ON THE SLICING MACHING AND STORING IN THE COOLERS.CITATION ISSUED 7-38-005(a) CRITICAL,INSTRUCTED TO WASH ALL VEGGIES AND FRUITS BEFORE PREPARATION AND SERVICE TO THE PREVENT ECOLI CONTAMINATIONS. HEARING FOR TICKET NUMBER H000074307-14 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:am.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED DOG FECES ON FLOORS BEHIND REAR EXIT DOOR, CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO CLEAN DOG FECES AND SANITIZE FLOORS WITH SANITER FOR REINSPECTION NEXT WEEK.MUST MAINTAIN ABOVE FLOORS CLEAN AND FREE OF FECES AND ANIMALS AT ALL TIMES. HEARING FOR TICKET NUMBER H000074307-14 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:am.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BAGS AND BOXES OF FOODS STORED ON FLOORS IN STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING ON WALLS AROUND MOP SINK, AND REPAIR WATER STAINED CEILING TILES AT FRONT OF MOP SINK ROOM AT REAR BY REAT EXIT DOOR.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. NOTED WIPE CLOTHS AND FOOD UTENSILS HANGING ALOVER EXPOSE HAND WASH SINK AT FRONT PREP AREA ,INSTRUCTED TO REMOVE AND STORE PROPERLY.
code 39
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. NOTED FOODLER IN PREP AREA HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF INSPECTION, INSTRUCTED TO HAVE HAIR RESTRIAN ON AT ALL TIMES WHILE FOODS ARE HANDLED.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.