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Jimmy Johns Sandwich Shops

October 20, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE BAGS AND BOXES OF FOODS STORED ON FLOORS IN STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OPENING ON WALLS AROUND MOP SINK, AND REPAIR WATER STAINED CEILING TILES AT FRONT OF MOP SINK ROOM AT REAR BY REAT EXIT DOOR.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: NOTED WIPE CLOTHS AND FOOD UTENSILS HANGING ALOVER EXPOSE HAND WASH SINK AT FRONT PREP AREA ,INSTRUCTED TO REMOVE AND STORE PROPERLY.
code 39
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED FOODLER IN PREP AREA HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF INSPECTION, INSTRUCTED TO HAVE HAIR RESTRIAN ON AT ALL TIMES WHILE FOODS ARE HANDLED.
code 42

What changed since the previous inspection?

Compared with Fail on October 13, 2011: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.