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Jimmy Johns Sandwich Shops

September 23, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED THREE DOOR PREP REACH IN COOLER AT 49.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND MAINTAIN AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON COOLER. CRITICAL CITATION ISSUED, 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES DURING STORAGE. INADEQUATE FOOD PROTECTION. ABOUT 5 LBS. TURKEY AT 49.2F, 5 LBS. OF HAM RANGING FROM 47.1-54.1F, 1 LB. ROAST BEEF 55.6F,9 LBS. OF SLICED TOMATOES AT 48.8F AND 5 LBS. TUNA SALAD AT 48.9F. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$210. CRITICAL CITATION ISSUED, 7-38-005(A).
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SLICING READY TO EAT MEAT AND PREPARING SANDWICHES AT TIME OF INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIME, WITH A CITY CERTIFICATE. A CITY CERTIFICATE POSTED FOR ARTURO MARQUEZ, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. MANAGER ON PREMISES STATED, "TODAY IS ARTURO'S DAY OFF." SERIOUS CITATION ISSUED, 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2013: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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