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Jimmy Johns Sandwich Shops

April 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND REMOVE FOOD DEBRI FROM UNDER ALL CUSTOMER SITTING BOOTHS IN THE DINING AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE 2 OF 3 SINK STOPPERS AT THE 3-COMP SINK. SINK STOPPERS ON SITE ARE TOO SMALL TO PROPERLY WORK AT ABOVE STATED SINK. MUST PROVIDE SINK STOPPERS THAT PROPERLY FIT IN ORDER TO PROPERLY FILL 3-COMP SINK COMPARTMENTS WHEN WASHING, RINSING AND SANITIZING. MUST REPAIR LEAKY FAUCET BASE AT THE ABOVE STATED 3-COMP SINK. IN THE MEN'S RESTROOM HAND SINK THE TEMP VALVE FOR THE HOT WATER FAUCET MUST BE ADJUSTED SO AS TO RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES WITH A TEMP OF 85F MINIMUM AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.