Jimmy John's- State

January 6, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: LARGE FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ICE BUILD-UP NOTED IN PREP COOLER INSTRUCTED TO REMOVE.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3-COMP SINK MISSING STOPPERS, INSTRUCTED TO PROVIDE FOR PROPER WASHING AND SANITIZING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL CLOTHS STORED ON FOOD SHELVES, INSTRUCRED TO STORE SEPARATLY.
    code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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