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Jimmy John's

February 20, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: FOUND NOT HOT WATER AT THE FOLLOWING AREAS: HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA, 3 COMPARTMENT SINK AND UTILITY SINK. FOUND WATER TEMPERATURES RANGING FROM 67F -64F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. RECOMMEND A LARGER HOT WATER TANK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND SPRAY NOZZLE ATTACHMENT AT 3 COMPARTMENT SINK PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND GENDER NEUTRAL TOILET ROOM RECEPTACLES UNCOVERED. MUST PROVIDE COVERED RECEPTACLES IN GENDER NEUTRAL RESTROOMS.
    code 53

What changed since the previous inspection?

Compared with Pass on November 5, 2019: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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