✓!

Jimmy Johns

September 13, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: (7-38-012) NO ONE ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF THEREOF; MUST HAVE ONE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE HANDLED & SERVED. (TUNA SALAD, DELI MEATS)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE CHUTE OF THE SODA DISPENSER MUST BE KEPT CLEAN,(EVIDENCE OF SOME SLIME/MILDEW NOTED.)
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD MISSING BY THE STORAGE RACKS & ICE MACHINE AREA, MUST REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on January 20, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.